Ingredients
- 6 skinless, boneless chicken breast halves
- 1 teaspoon garlic salt
- ground black pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Recipe from All Recipes
Image credit: Ivan Solis
Directions
- 1. Season both sides of chicken breasts with garlic salt and pepper.
- 2. Heat olive oil in a skillet over medium heat.
- 3. Cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side.
- 4. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
- 5. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme.
- 6. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
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